The Mise en Place Group is leading in the matter of event management and hospitality. A lot of experience proves much professional achievement and success agrees with the hospitable enterprise of Mise en Place. A likeable style of leadership combined with competence and motivation is the best representative basis. For 15 years the contact network exists all around the subject high-class personnel rental company on the entertaining and event sector.

Mise en Place Frankfurt distinguishes not only the courage in going innovative ways in the service sector. New synergies are created and international friendship is made. Who needs service staff for his special event, is in good hands with Mise en Place. Here experts are at work. Intensive training and a uniform clothes style are, beside an amount of know-how, an excellent base to work on at Mise en Place.

A subject scene should originate with tables and decorations? The optimally trained event logistics staff is supported by the project teams of the ELS GmbH. Motivation and professionalism is given by internal experts to the event logistics staff at any time. A fast event construction and dismantling is in this manner child's play.

Service is capitalised not only by Mise en Place. If it is about the requirement of culinary staff or refreshment bar facilities, we consult with pleasure the co-operating company Cuise. Of course, they have in their offer pool also trained teams especially for kitchen and cooker. With Cuise you may expect culinary inspiration. This kitchen is refreshingly different, also in presentation and service.